Reimer-Tiemann Formylation

Schematic representation of the Reimer-Tiemann Formylation.
Mechanism of the Reimer-Tiemann Formylation
Mechanism of the Reimer-Tiemann Formylation
Sample reactions
intermediate structure
NaOH, CHCl3
EtOH, H2O
70 °C, 3 h, 41%
intermediate structure
intermediate structure
NaOH, CHCl3
H2O
Reflux, 4 h, 33% (49% BRSM)
intermediate structure